The Role of Nutrition in Health

By L.H. Newburgh

Jewish Communal Service Association of North America (JCSA), National Conference of Jewish Social Service, September 1933

Acknowledging research that has advanced the understanding of nutrition in health, the author explains what constitutes an adequately nutritional diet. Frances Stern and Sarah Elkin contribute responses.

Topic: Food, Health and Healing, Hunger, Research

Name of Publication: The Jewish Social Service Quarterly

Editor: Kohs, S. C.

Volume/Issue: Vol.10/no.1

Page Number(s): 79-80

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Genre: Article

Coverage: United States

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Newburgh, L.H.. The Role of Nutrition in Health. The Jewish Social Service Quarterly. Jewish Communal Service Association of North America (JCSA),National Conference of Jewish Social Service. September 1933: 79-80. http://www.bjpa.org/Publications/details.cfm?PublicationID=12527


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