The Jewish Dietary

By Julia A. Dushkin

Jewish Communal Service Association of North America (JCSA), National Conference of Jewish Social Service, December 1925

The author discusses Jewish halachic dietary characteristics and the cost of maintaining this diet. This is to help relief agencies assess the diet's healthfulness and whether or not the cost is justified.

Topic: Halakha, Jewish Law, Culture, Affordability, Social Work, Food, Cost

Name of Publication: The Jewish Social Service Quarterly

Editor: Rubinow, I. M.

Volume/Issue: Vol.2/no.2

Page Number(s): 105-110

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Genre: Article

Coverage: Chicago, Illinois , United States

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Dushkin, Julia A. The Jewish Dietary. The Jewish Social Service Quarterly. Jewish Communal Service Association of North America (JCSA),National Conference of Jewish Social Service. December 1925: 105-110. http://www.bjpa.org/Publications/details.cfm?PublicationID=12701


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