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Keeping Kosher: Now What?
By Nigel Savage
Josh Rolnick, The Sh'ma Institute, February 2010
This piece explores the importance of kashrut to modern Jews, including its meaning and application to daily life. The author points to growing movements to reduce red meat consumption and the emergence of Jewish institutions that grow food as evidence of the changing kashrut landscape.
Name of Publication: Sh'ma: A Journal of Jewish Ideas
Editor: Berrin, Susan
Coverage: United States
Copyright Holder: Publisher
Copyright Information: Download for personal use; Distribute link freely
Savage, Nigel. Keeping Kosher: Now What?. Sh'ma: A Journal of Jewish Ideas. Josh Rolnick, The Sh'ma Institute. February 2010: http://www.bjpa.org/Publications/details.cfm?PublicationID=5060
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