Slaughtering a Turkey, Considering Kashrut

By Tali Biale

Josh Rolnick, The Sh'ma Institute, June 2010

The author writes about his evolving thinking regarding kashrut, Jewish law pertaining to permitted and forbidden food. He says that kashrut asks us to take a step closer to our food: to know where it came from and how it made its way onto our plates, and to acknowledge the process of eating.

Topic: Halakha, Jewish Law, Food, Kosher, Kashrut, Values

Name of Publication: Sh'ma: A Journal of Jewish Ideas

Editor: Berrin, Susan

Volume/Issue: Vol.40/no.671

Page Number(s): 20

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Genre: Article

Coverage: United States

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Biale, Tali. Slaughtering a Turkey, Considering Kashrut. Sh'ma: A Journal of Jewish Ideas. Josh Rolnick, The Sh'ma Institute. June 2010: 20. http://www.bjpa.org/Publications/details.cfm?PublicationID=6593


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