A Nouvelle Cuisine Bar Mitzvah?

By Lee Haiken

Eugene Borowitz, March 20, 1981

The author argues for lower-calorie, healthier options at Bar Mitzvahs and other Jewish occasions.

Topic: Jewish Content, Food, Health and Healing

Name of Publication: Sh'ma: A Journal of Jewish Ideas

Editor: Borowitz, Eugene B.

Volume/Issue: Vol.11/no.210

Page Number(s): 79-80

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Genre: Article

Coverage: United States

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Haiken, Lee. A Nouvelle Cuisine Bar Mitzvah?. Sh'ma: A Journal of Jewish Ideas. Eugene Borowitz. 20 March 1981: 79-80. http://www.bjpa.org/Publications/details.cfm?PublicationID=7690


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