Metabolizing Judaism

By Maurie Sacks

CLAL: the National Jewish Center for Learning and Leadership, March 15, 1996

Although the saying is "you are what you eat," so too you eat what you are. Keeping kosher is way of infusing Jewish spirituality into an ordinary activity, and acts as a cultural delineation between Jews and the rest of the world.

Topic: Culture, Jewish Identification, Food, Spirituality, Meaning, Kosher, Identity Formation, Kashrut

Name of Publication: Sh'ma: A Journal of Jewish Ideas

Editor: Cardin, Nina Beth

Volume/Issue: Vol.26/no.510

Page Number(s): 1-3

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Genre: Article

Coverage: United States

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Sacks, Maurie. Metabolizing Judaism. Sh'ma: A Journal of Jewish Ideas. CLAL: the National Jewish Center for Learning and Leadership. 15 March 1996: 1-3. http://www.bjpa.org/Publications/details.cfm?PublicationID=8379


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