Guidelines for an Eco-Kosher Kitchen

By Stewart Vile-Tahl

CLAL: the National Jewish Center for Learning and Leadership, March 15, 1996

An environmentally-friendly diet is also consistent with how one should eat according to the Torah. If implemented on a widespread scale, it would have the additional benefit of allowing more people who go hungry to eat.

Topic: Morality, Communal Responsibility, Environment, Ethics, Jewish Text, Kosher, Kashrut, Renewal Judaism

Name of Publication: Sh'ma: A Journal of Jewish Ideas

Editor: Cardin, Nina Beth

Volume/Issue: Vol.26/no.510

Page Number(s): 4-6

Preview: Download

It appears you do not have a PDF plugin installed for this browser. To be able to preview the PDF, please install a PDF reader such as Adobe Reader.


Genre: Article

Coverage: United States

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Vile-Tahl, Stewart. Guidelines for an Eco-Kosher Kitchen. Sh'ma: A Journal of Jewish Ideas. CLAL: the National Jewish Center for Learning and Leadership. 15 March 1996: 4-6. http://www.bjpa.org/Publications/details.cfm?PublicationID=8381


Actions

» View Publication
(PDF, 176 Kb)

Bookmark and Share