A Kitchen: Sacred Space

By Elizabeth Ehrlich

CLAL: the National Jewish Center for Learning and Leadership, April 17, 1998

Jewish spirituality and identification come as much from the kitchen as the synagogue. Even when men-oriented traditions of Torah and prayer are lost, especially upon immigration to the United States, women still succeed in passing on Jewish identity through food.

Topic: Tradition, Food, Spirituality, Kosher, Women, Religion, Kashrut

Name of Publication: Sh'ma: A Journal of Jewish Ideas

Editor: Cardin, Nina Beth

Volume/Issue: Vol.28/no.552

Page Number(s): 1-3

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Genre: Article

Coverage: United States

Language: English

Copyright Holder: Publisher

Copyright Information: Download for personal use, freely distribute link

Bibliographic Information:
Ehrlich, Elizabeth. A Kitchen: Sacred Space. Sh'ma: A Journal of Jewish Ideas. CLAL: the National Jewish Center for Learning and Leadership. 17 April 1998: 1-3. http://www.bjpa.org/Publications/details.cfm?PublicationID=8590


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